姓名：陈雷

学科：动物营养与饲料科学

电话/传真：0354-6288335

电子邮件：CL1016ZJ@126.com

通讯地址：山西省太谷县铭贤南路1号山西农业大学动物科技学院

邮政编码：030801

一、个人情况简介

陈雷，男，1987年10月生，吉林省德惠市人，博士，讲师。

二、学习工作简历

学习简历

2015-2018南京农业大学 草学博士

2011-2014 南京农业大学 动物营养与饲料科学 硕士

2007-2011 山东农业大学 动物科学 本科

工作简历

2019-至今 山西农业大学 讲师

三、研究方向

1.饲料资源的开发与利用

四、教学科研情况

为本科生主讲《饲料学》和《饲料加工工艺学（含设备）》课程。以第一作者在《Journal of the Science of Food and Agriculture》、《Animal Production Science》、《Journal of Animal Physiology and Animal Nutrition》、《Animal Science Journal》、《畜牧兽医学报》等学术期刊发表论文10篇。

五、教学科研项目

山西省面上青年基金项目，201901D211370，红豆草调控紫花苜蓿青贮发酵品质的微生物学机理研究，2019-2022，主持

六、代表性论文

1.Chen L, Li J, Dong Z, Shao T. Effects of lactic acid bacteria inoculants and fibrolytic enzymes on the fermentation quality,in vitro degradability, ruminal variables and microbial communities of high‐moisture alfalfa silage. Grassland Science, 2019, 65(4): 215-226.

2.Chen L, Dong ZH, Li JF, Shao T. Ensiling characteristics, in vitro rumen fermentation and microbial communities and aerobic stability of low-dry matter silages produced with sweet sorghum and alfalfa mixtures[J]. Journal of the Science of Food and Agriculture, 2019, 99(5):2140-2151.

3.Chen L, Yuan XJ, Li JF, Dong ZH, Shao T. Effects of applying oil-extracted microalgae on the fermentation quality, feed-nutritive value and aerobic stability of ensiled sweet sorghum[J]. Journal of the Science of Food and Agriculture, 2018, 98(12): 4462-4470.

4.Chen L, Guo G, Yuan XJ, Zhang J, Li JF, Shao T. Effects of applying lactic acid bacteria and propionic acid on fermentation quality, aerobic stability andin vitrogas production of forage-based total mixed ration silage in Tibet[J]. Animal Production Science, 2018. https://doi.org/10.1071/AN16062

5.Chen L, Yuan XJ, Li JF, Dong,ZH, Wang SR., Guo G, Shao T. Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality, aerobic stability andin vitrodigestibility on the Tibetan plateau[J]. Journal of Animal Physiology and Animal Nutrition, 2017, 101(5):144-155.

6.Chen L, Guo G, Yuan XJ, Zhang J, Wen AY, Sun XH, Shao T. Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability andin vitrogas production kinetics and digestibility of whole-crop corn based total mixed ration silage[J]. Journal of Integrative Agriculture, 2017, 16(7): 1592-1600.

7.Chen L, Yuan XJ, Li JF, Wang SR, Dong ZH, Shao T. Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability andin vitrogas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau[J]. Journal of the Science of Food and Agriculture, 2016, 96(5): 1678-1685.

8.Chen L, Guo G, Yu CQ, Zhang J, Shimojo M, Shao, T. The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet. Animal Science Journal, 2015, 86(1), 69-76.

9.Chen L, Guo G, Yuan XJ, Shimojo M, Yu CQ, Shao T. Effect of applying molasses and propionic acid on fermentation quality and aerobic stability of total mixed ration silage prepared with whole-plant corn in Tibet. Asian-Australasian Journal of Animal Sciences, 2014, 27(3), 349.

10.陈雷,原现军,郭刚,闻爱友,肖慎华,巴桑,邵涛.添加乳酸菌制剂和丙酸对全株玉米全混合日粮青贮发酵品质和有氧稳定性的影响.畜牧兽医学报, 2015, 46(1), 104-110.

七、专著教材

八、成果专利

九、荣誉奖励

2013年获得硕士研究生国家奖学金；

2016年获得博士研究生国家奖学金；

2018年获得南京农业大学优秀毕业研究生。